such a pretty cheese April 11, 2012 00:17

We are in love with Landaff. So much so that we talked it up to our customers and we sold out in ten days. But have no fear, it's on the way back in. The geniuses at Jasper Hill Cellars  have partnered with Landaff Creamery. We will work hard to make sure that Landaff is always in our case.
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the Erbs are held in high esteem by other New England dairy farms. Their closed herd gives very high quality milk and provides an ideal raw material for their cheesemaking operation. Landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass.  Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is versatile enough for the kitchen, as it melts exceptionally well, retaining a smooth body and indulgent character. Milk Type: Raw Holstein Cow Rennet: Traditional Rennet Style: Natural Rind Tomme Aged: 4-5 months Size: 8.5 lb Wheel Availability: Year-Round