Life of a Cheesemonger, What a Year Has Brought Me September 25, 2014 15:50

Cheesemonger AngelaWow!  What a difference a year makes!  Since my journey began last June my cheesemonger status and experience has sky rocketed!  I know I've spoken of it much on social media (first time via blogosphere) but my attendance to this years American Cheese Society's Annual Conference completely struck my heart.  

The trip was made possible by my Cheese Leader, Louise Converse first and foremost.   Along with many contributors to which the trip would have been but a bus caught the following year.  To everyone I am extremely grateful.  I was served experiences that have enhanced my confidence behind the counter and beyond. My once terror stricken 101 classes, where I would be nervously approaching the attendees hoping they wouldn't ask me what rennet was is now but a memory.  

I research, I learn, I love.  It's hard not to embrace such a world and not want to share it with those who grace our shop or our classes.  The education I have received while working at Artisan Cheese Company has flipped my world view on cheese.  

We are a group of strength and passion, lifting the artisanal cheese making world to it's highest priority. I know that sounds very "cheese superwoman" but if the apron fits, people. The shop is approaching it's 3rd year, which in Sarasota speak means season.  This means the crisp fall morning wind will become more of a constant and with that comes new customers to share my passion with. New cheeses to handle with care and curiosity.  It's been real as a cheesemonger…real delicious and my real life. Cheers to the coming months.  

Hope to see you soon! :)

Photographed: Me, myself and the glorious Bonne Bouche from VBC.  Ash ripened loveliness that becomes extremely spreadable as it ages.  A good mouthful indeed!  Yeasty sweetness with just the right amount of goaty tang.  Heaven you are, pure heaven.