It's one of the most complex ways to showcase the terroir of a region, maybe even more than wine. And since i am a huge food nerd, that gets me very excited. Also cheese is strange and delicious.
Favorite music to drive by
Alternative rock, blue grass, or rap. depending on the situation, of course
Ice cream flavor
dark chocolate. keep it real
Unfolded towels and dirty cutting boards
non-fiction - Kitchen Confidential fiction - I have to say harry potter, because i was 100% certain i was going to get a letter in the mail when i turned 11, and promptly be taken to a Wizarding school in New Hampshire somewhere. Thank you 5th grade teacher for putting false ideas in my head.
Cheese of the moment
Hafod Cheddar! the toasted sesame aromas! Hopefully it's more than just a fling
I'm down here for the winter learning all i can about cheese, and retail. Usually I'm juggling pans around a scorching flat top, and screaming "yes chef". I can talk about food endlessly, but my non gastronomic endeavors, include running, mountain biking, climbing, and reading