Bubbies Kosher Dill Pickles


Americans have been eating pickles ever since Christopher Columbus discovered the land. Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties. Pickle history dates back to 2030 B.C., when inhabitants of Northern India brought cucumber seeds to the Tigris Valley. Shortly thereafter, cucumber vines were growing all across Europe. People then learned to preserve the fruits of their labor by pickling them in a salty brine. Pure Kosher Dills are naturally crunchy just like the "pickle barrel" pickles so many folks remember from their childhood. Made with no vinegar or preservatives, the cloudy brine is proof that Bubbies are naturally fermented and cured.

INGREDIENTS:  Cucumbers, artesian well water, salt, calcium chloride (a natural salt), garlic, dill spices (contains mustard seed)

NUTRITIONAL INFO:  Serving size: 1oz (28g), Servings per container: 20, Amount per serving: Calories 10, Calories from fat 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 308mg (13% DV), Total Carb 1g (1% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%

SIZE:  33 fl. oz (1.03 qt) 1 liter

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