Welcome to 2016. We are happy to announce our Pop Up No. 8 on Monday, February 22 at 7pm. 

Our Chef de Cuisine is our very own Kailene Quinn who is preparing a beautiful menu for you complete with 3 courses and three cheese amuses.  The menu is fixed so we will not be able to make any changes, because after all, we are a cheese shop with the tiniest of kitchens. However, if you have allergies please let us know now. We do have nuts in our kitchen. Please let us know if you are vegetarian. Please note that we cannot accommodate vegans.

Sparkling or still water will be on the table and is complimentary.  And one glass of wine is included in the cost of the ticket $75

The Ticket is non refundable or transferable. BYOB is not permitted as we have chosen two wines to accompany the dinner, either by the glass or the bottle. 

We will provide everyone with a tally of the wine at the end of the evening, and will include a 20% gratuity at that time.