We are fortunate to have two great talents as part of our team. Our culinary program is led by Chef Kailene who sets the pace and quality for all that we do. New to the kitchen is Chef Rae who is responsible for filling our Grab and Go fridge with prepared foods. As in all that we do, we source locally where possibly, and use only the ingredients that we can stand behind. We don't send you home with anything that we wouldn't serve our friends and family. This simple formula of talent and honest sourcing, sets us apart. Where possible we choose organic, or grown locally. It's made in our kitchen with lots of love, common sense, and a good deal of passion.
Each week we will roll out a prepared foods menu. Pre order by Wednesday at noon, and pick up Thursday, Friday, and Saturday at the time of your choice. Either choose below, and then add what time you would like to pick up in the notes section when you check out. Or call (941 951 7860) or stop by the shop, and place your order in person.
Menu items will include some of these delights :
Shepherd's Pie (beef and lamb) - small and medium sizes.
Mac and Cheese
Soup of the Week